Homepage

summary

— Events —

Sensory Evaluation of Olive Oil Certificate Course Part I

June 26-27, 2017

The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. The lessons are useful for tasters at any level of experience.

Register

Sensory Evaluation of Olive Oil Certificate Course Part II

June 28-29, 2017

Pre-requisite: Sensory Evaluation of Olive Oil I or similar course. Attendees receive the Olive Oil Defects Wheel, a booklet with presentations, and a flash drive with presentations and supplemental materials.

Register

— News —

Olive Oil as Medicine: the Effect on Blood Pressure

Dec 17, 2015

This report reviews the literature for the effect of extra virgin olive oil (EVOO) on blood pressure.

New Report: Olive Oil as Medicine

Mar 30, 2015

"This report focuses on studies examining the effect of olive oil on blood lipids (cholesterol and triglycerides) and lipoproteins (LDL, VLDL, and HDL). It is the first in a series of reports that summarize published studies examining the effect of extra virgin olive oil (EVOO) on clinical risk factors for chronic diseases. These reports provide clinicians with science-based information and practical advice on how to teach patients to incorporate EVOO into the diet."

— Connect —

support

Help the UC Davis Olive Center grow

The Center relies on financial support from those who embrace our innovative and cost-effective efforts for olive growing and processing.

Donate here

Join our newsletter