Events at the Olive Center
June 3, 2017
Join HOT ITALIAN and BONDOLIO for a benefit ride to explore olive oil, wine, and pizza in Yolo County! Registration includes olive oil 101 and tasting at UC Davis RMI; tour, tasting, and lunch at Bondolio; and a bottle of premium extra virgin olive oil donated by Yolo Press.
June 26/27, 2017
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. The lessons are useful for tasters at any level of experience.
June 28/29, 2017
Pre-requisite: Sensory Evaluation of Olive Oil I or similar course. Attendees receive the Olive Oil Defects Wheel, a booklet with presentations, and a flash drive with presentations and supplemental materials.
Sensory Evaluation of Olive Oil Course Sponsors:
September 28-October 1, 2017
The Master Milling Certificate Course has helped hundreds of olive oil processors produce better oil more efficiently. The course will be led by Leandro Ravetti, among the world’s top experts in olive oil processing, growing, and standards.