Lemon Citrus Table Olives

These boldly flavored Sevillano olives are hand-harvested in September, then naturally cured in brine for nine months by West Coast products, a producer of Sicilian-style olives since 1934.
The olives are then stuffed or naturally flavored
by Penna Olives, a leading California specialty producer for more than 30 years. Enjoy the distinctive character of these olives, made especially for the UC Davis Olive Center, with your favorite Mediterranean foods!

A classic, salt-brined table olive with a clean finish. Simply delicious.

1 10 oz. jar

Price: $7